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Savor the Stories Behind the Flavors​

Dive into the Makris Lobster & Steakhouse blog for a taste of New England’s culinary heritage. From behind-the-scenes glimpses into our kitchen to spotlights on local seafood traditions, our blog offers readers a flavorful journey through our passion for fresh ingredients and time-honored recipes. Whether you’re a longtime patron or a first-time visitor, discover the stories that make every meal at Makris special.​

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Top 5 Questions We Get About Oysters—Answered

15/09/2025

Whether you’re a first-timer or a regular at the raw bar, oysters always bring a bit of curiosity to the table. At one of your favorite restaurants, like Makris, we hear a lot of the same questions from guests who are excited, but maybe a little unsure, about diving into a plate of oysters. To help you enjoy your next visit even more, here are the top five questions we get about oysters—answered.

Are All Oysters Safe to Eat Raw?

This is the most common question, and a good one. The short answer is: yes, as long as they’ve been handled and stored properly. Oysters should be fresh, alive before shucking, and kept cold from sea to table. 

How Do I Know if an Oyster Is Fresh?

Fresh oysters smell like the ocean, clean and briny. If an oyster has a strong fishy or sour smell, don’t eat it. Also, check for liquor (the natural juice inside the shell) and make sure the oyster looks plump and glossy, not dry or shriveled.

Do Oysters Taste Different Depending on Where They’re From?

Absolutely. Oysters take on the flavor of their environment, a concept known as “merroir” (like terroir for wine). Factors like water salinity, temperature, and even the type of seabed affect the taste. Some are buttery and mild, others are salty and crisp. Part of the fun is discovering your personal favorites!

Should I Chew or Swallow an Oyster Whole?

It’s up to you. Some people like to slurp and swallow in one go, but most oyster lovers will give it a quick chew or two to release more flavor. You won’t offend anyone either way, it all comes down to personal preference.

How Many Oysters Should I Order?

It depends on your appetite and whether you’re sharing. A typical starter is six oysters per person, but if you’re a fan, a dozen isn’t out of the question. Many guests also order a variety to try different flavor profiles.

Makris Lobster & Steakhouse | Concord Restaurants

There’s no better way to learn about oysters than by tasting them at one of your favorite restaurants. Stop by Makris Lobster & Steakhouse and see what we’re all about—from freshly shucked oysters to live music on select nights. Be sure to check out our event schedule and make your next night out something special.

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