Blog

Savor the Stories Behind the Flavors​

Dive into the Makris Lobster & Steakhouse blog for a taste of New England’s culinary heritage. From behind-the-scenes glimpses into our kitchen to spotlights on local seafood traditions, our blog offers readers a flavorful journey through our passion for fresh ingredients and time-honored recipes. Whether you’re a longtime patron or a first-time visitor, discover the stories that make every meal at Makris special.​

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Why Fried Seafood Platters Still Feel Like the Ultimate Summer Meal

15/05/2026

Some meals instantly feel tied to summer, and here in New England, fried seafood is one of them.
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Why Surf and Turf Became a Popular Dining Choice

15/04/2026

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How to Eat Lobster Like a Pro

15/02/2026

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What Is Drawn Butter and Why It’s a Must for Lobster Lovers

15/01/2026