When it comes to steak, choosing the right cut is about more than just size. It’s about flavor, texture, and the experience you’re craving. Whether you’re a lifelong steak lover or just venturing into the world of beef, knowing the differences between cuts can help you pick the perfect meal. At one of your favorite Concord restaurants, like Makris Lobster & Steakhouse, our menu features four standout options: Ribeye, NY Strip, Prime Rib, and Steak Tips. Each brings something special to the table, so your choice depends on whether you want richness, tenderness, or a fun, casual bite.
Ribeye: Juicy, Flavorful, and Melt-in-Your-Mouth
Our 16-ounce Ribeye is famous for its marbling—the streaks of fat running through the meat that melt during cooking, creating a buttery, tender bite. Cut from the rib section, this steak packs bold, beefy flavor in every mouthful. If you love a steak that practically melts in your mouth and delivers maximum richness, the Ribeye is the ultimate indulgence. Its juicy texture and deep flavor make it a favorite for anyone seeking a truly satisfying steak experience.
NY Strip: Leaner, Bold, and Deliciously Beefy
The 16-ounce NY Strip, also called the New York Strip or striploin, offers a leaner but still flavorful alternative. Cut from the short loin, it has a firmer texture than Ribeye and a bold, clean beef flavor that shines through with every bite. It’s perfect for diners who like a structured chew and a satisfying, savory taste without as much fat. If you want a steak that’s lean, tender, and unmistakably beefy, the NY Strip is your match.
Prime Rib: Slow-Roasted Comfort
Prime Rib is a classic for a reason. Available in a 10-ounce Queen cut or a 20-ounce King cut, this roast is slow-cooked to perfection, locking in juiciness and tenderness. Unlike seared steaks, Prime Rib offers a soft, almost creamy bite and a deep, savory flavor that warms from the inside out. It’s ideal for those who love a traditional, fork-tender steak experience with rich, comforting flavor.
Steak Tips: Bold, Bite-Sized, and Versatile
For a casual, fun option, Steak Tips are hard to beat. These marinated chunks of beef are tender, packed with flavor, and perfect for pairing with a variety of sides. Bite-sized and satisfying, Steak Tips are a great choice if you want something easy to eat but still packed with steakhouse flavor.
Complete Your Meal with the Perfect Side
No steak is complete without sides to match. Classics like mashed potatoes, baked potatoes, or seasoned fries always hit the spot, while fresh seasonal vegetables, rice, or sweet potato fries add variety. For an indulgent twist, try onion rings or a loaded baked potato.
Makris Lobster & Steakhouse | Concord Restaurants
Whatever cut you choose, we’re here to make sure it’s cooked just the way you like it and paired with the perfect side to complete your meal. Stop in and enjoy a steak dinner crafted with care, flavor, and satisfaction in every bite!
