When you’re craving the kind of lobster that reminds you why you live in New England—or wish you did—Makris Lobster and Steakhouse delivers every time. Nestled just off Route 106 in Concord, Makris isn’t just a restaurant; it’s a Granite State staple. For locals and travelers alike, it’s where fresh seafood meets family tradition and where every bite tastes like summer on the coast—even in the dead of winter.
Whether you’re pulling into the parking lot after a day on Lake Winnisquam or stopping by for a Friday night out, Makris offers that familiar welcome. It’s the kind of place where the servers know regulars by name, where kids dig into fried clams with sticky fingers, and where the lobster? Always fresh. Always New England.
Why Our Lobster Keeps People Coming Back
At Makris, lobster isn’t just another menu item—it’s a love language. The family-owned restaurant has been serving seafood since 1946, and they’ve never cut corners when it comes to sourcing or quality. When guests rave on Facebook about the “lobster so fresh it might’ve just come off the boat,” they’re not exaggerating.
You’ll find it butter-drenched and steaming on a traditional lobster dinner plate, nestled into creamy mac and cheese, or starring in their famous lobster rolls—served warm or cold, depending on how you like it. And let’s be honest, nothing quite beats cracking into a whole lobster on a summer evening with a cold drink in hand. Pair it with one of their crisp house salads or sweet corn on the cob, and you’ve got a meal that feels like a vacation.
Makris sources their lobster directly from New England fisheries. The team knows their shellfish and ensures it’s prepared with care, from tank to table. It’s that level of quality that’s earned Makris a place among the best restaurants in Concord, and why folks from all over central New Hampshire make the drive just for dinner.
Local Vibes and Family Feels
Scroll through Makris’ Google reviews and one theme shines through: community. “Laid-back,” “friendly,” and “feels like home” are common comments from happy diners. That hometown atmosphere is part of what makes Makris stand out. You’re not getting a cold, corporate seafood chain experience—you’re getting hospitality the way it should be: real, warm, and always delicious.
Guests rave about the attentive service, especially during the summer when the patio is open, and the live music kicks in. Whether you’re stopping in solo at the bar or wrangling a table for ten during Lobster Fest, the staff makes you feel like part of the family.
It’s no wonder Makris has been named one of the best restaurants in Concord year after year.
Beyond Lobster: Surf, Turf, and So Much More
While lobster is the star of the show, it’s far from the only reason people keep coming back. The steak tips are perfectly seasoned and grilled to order. The fried seafood platters are overflowing, and their chowders? Creamy, briny, and loaded with flavor.
Even picky eaters or land-lovers will find something to love. The menu is approachable yet generous, with hearty portions and classic New England flavor in every bite. And if you’re dining with someone who doesn’t love seafood (we don’t judge), the burgers, pasta, and daily specials never disappoint.
Planning a Visit? Here’s What to Know
Makris is open year-round, with expanded hours during the busy summer months. Their outdoor seating is a favorite spot once the weather warms up—perfect for cracking lobster claws and catching up with friends. They also offer takeout, so if you’re headed up to the lake or staying in for the night, you can still enjoy that iconic Makris flavor from the comfort of home.
Parking is easy, and the vibe is always casual. It’s the kind of place where you can dress up or come as you are. Whether you’re a Concord native or just passing through, make Makris part of your New Hampshire seafood story.
The Verdict
If you’re searching for the best restaurants in Concord that serve up fresh, local lobster with a side of community charm, Makris Lobster and Steakhouse should be at the top of your list. With over seven decades of experience, a loyal local following, and some of the best seafood in the state, Makris isn’t just a meal—it’s a tradition.
Come hungry, leave happy—and maybe a little buttery.
