At Makris Lobster & Steakhouse in Concord, NH, lobster rolls are a beloved menu highlight. While many seafood lovers enjoy them without a second thought, the lobster roll has an interesting history that helps explain why it’s become such a staple at seafood restaurants across the country. Let’s take a closer look at how the lobster roll evolved from a simple meal into a culinary icon.
Early Origins
Lobster, once considered a poor man’s food, was often abundant and inexpensive along the northeastern coast. The earliest versions of what we now call the lobster roll likely emerged in the early to mid-20th century. The idea was simple: fresh lobster meat served in a warm, toasted bun. Over time, this straightforward dish captured the hearts (and appetites) of locals and visitors alike.
Regional Variations
Today, lobster rolls are enjoyed in various styles depending on the region. Some restaurants serve them “Maine-style,” typically mixed with a light mayonnaise dressing and served cold. Others prefer the “Connecticut-style” version, where warm lobster meat is tossed in melted butter and placed in a toasted bun. At our restaurant, we appreciate these different takes and aim to offer a lobster roll experience that highlights the freshness and flavor of the lobster itself.
Growing Popularity
As more seafood restaurants began featuring lobster rolls on their menus, the dish gained popularity far beyond its coastal roots. Food lovers began seeking out the best lobster rolls wherever they traveled. This helped to elevate this simple sandwich to a food icon. Today, it’s common to find lobster rolls on menus from small local diners to upscale restaurants alike.
Why We Love Lobster Rolls at Makris Lobster House
We take pride in serving lobster rolls that honor this rich history while focusing on quality and flavor. Sourcing fresh lobster and using just the right bun and seasoning, our lobster rolls are crafted to satisfy both newcomers and seasoned enthusiasts. Whether you’re a longtime lobster roll fan or trying it for the first time, we invite you to taste a piece of this evolving food tradition.
Makris Lobster & Steakhouse | Concord Restaurants
Lobster rolls are more than just a meal; they’re a part of New England’s culinary story. Next time you visit Makris Lobster & Steakhouse or any seafood restaurant in Concord, NH, enjoy your lobster roll with an appreciation for its fascinating journey. To discover all of our other delicious options, check out our online menu or stop in and dine with us today!
