There’s nothing quite like the sweet, briny flavor of fresh New England lobster. If you’ve ever searched for seafood near me and found your way to Makris Lobster and Steakhouse, you already know we’re all about quality, flavor, and good times. But did you know you can bring that same Makris flavor home with just a few simple steps?
Cooking lobster at home—especially on the grill—might sound intimidating, but it’s easier than you think. Whether you’re planning a backyard summer dinner or just want to shake up your weeknight routine, grilled lobster is a showstopper. Here’s how to do it right, plus some of our favorite sides to serve alongside.
How to Choose the Right Lobster
Start with the freshest lobster you can find. When you’re not dining in at Makris, visit a trusted local seafood market or ask us about our fresh take-home options. You want live lobsters if you’re cooking same-day or fresh pre-cooked lobster tails if you’re looking for convenience.
Keep in mind:
- 1½ to 2 lb lobsters are ideal for grilling.
- Lobster tails are perfect for first-timers or quicker prep.
Easy Grilled Lobster Recipe
Ingredients:
- 2 whole lobsters (or 4 lobster tails)
- ½ cup unsalted butter
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 tbsp chopped fresh parsley
- Salt and black pepper to taste
Directions:
- Prep the Lobster:
- For whole lobsters: Boil them for about 5 minutes, then plunge into an ice bath. This helps set the meat and makes grilling easier.
- Once cooled, split the lobster in half lengthwise. Remove the digestive tract and clean the cavity.
- For lobster tails: Use kitchen shears to cut down the top of the shell and pull the meat out slightly to rest on top.
- Make the Garlic Butter:
- In a small saucepan, melt the butter with garlic, lemon juice, parsley, salt, and pepper. Reserve half for basting and the rest for dipping.
- Grill It:
- Preheat your grill to medium-high heat.
- Brush the lobster meat generously with the garlic butter.
- Place the lobsters shell-side down on the grill. Cook for about 5–6 minutes, basting once or twice, until the meat is opaque and lightly charred.
- Serve with Lemon Wedges and Extra Butter.
That’s it! In less than 30 minutes, you’ve got a restaurant-worthy seafood feast right in your own backyard.
Perfect Side Dishes for Grilled Lobster
Pair your lobster with fresh, seasonal sides that enhance its flavor without overpowering it:
- Grilled Corn on the Cob: Brush with herb butter or a sprinkle of Old Bay.
- Roasted Baby Potatoes: Tossed with olive oil, garlic, and rosemary.
- Garden Salad with Citrus Vinaigrette: Keeps things light and bright.
- Coleslaw or Broccoli Slaw: Adds a cool, crunchy contrast.
- Grilled Asparagus or Zucchini: Earthy, smoky, and super easy to throw on the grill.
Want to take things up a notch? Add a chilled glass of white wine or a crisp local beer, and you’ve got the full Makris experience—without leaving your patio.
Missing the Makris Touch? We’ve Got You.
Of course, there’s no shame in letting us do the cooking. When your search for seafood near me brings you to Makris, we’ll serve your lobster just how you like it—boiled, baked, grilled, or stuffed. But when you’re in the mood for a backyard meal, we’re happy to help you bring that flavor home.
Ask us about our market options, take-home fresh seafood, or catering trays for your next gathering.
Your Search for “Seafood Near Me” Ends Here
Whether you’re grilling lobster at home or dining out with us, Makris Lobster and Steakhouse brings the flavor, the freshness, and the fun. Stop by for inspiration, stock up on fresh seafood, or let our kitchen do the heavy lifting. Either way, you’re in for something delicious.
We’re more than just a restaurant—we’re part of your summer tradition.
