Blog
Savor the Stories Behind the Flavors
Dive into the Makris Lobster & Steakhouse blog for a taste of New England’s culinary heritage. From behind-the-scenes glimpses into our kitchen to spotlights on local seafood traditions, our blog offers readers a flavorful journey through our passion for fresh ingredients and time-honored recipes. Whether you’re a longtime patron or a first-time visitor, discover the stories that make every meal at Makris special.
Exploring Our Seafood: Did You Know Lobster Was Once a “Poor Man’s Dinner”?
18/08/2026
How did lobster go from being viewed as undesirable to becoming one of the most sought-after seafood dishes in the country? Read on to find out!
