Blog

Savor the Stories Behind the Flavors​

Dive into the Makris Lobster & Steakhouse blog for a taste of New England’s culinary heritage. From behind-the-scenes glimpses into our kitchen to spotlights on local seafood traditions, our blog offers readers a flavorful journey through our passion for fresh ingredients and time-honored recipes. Whether you’re a longtime patron or a first-time visitor, discover the stories that make every meal at Makris special.​

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NY Strip, Ribeye, Prime Rib, or Tips: Which Steak Should You Choose?

15/11/2025

Whether you’re a lifelong steak lover or just venturing into the world of beef, knowing the differences between cuts can help you pick the perfect meal.
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The Return of Cold Weather Favorites: Chowder and Lobster Stew Season

15/10/2025

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Top 5 Questions We Get About Oysters—Answered

15/09/2025

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The History of the Lobster Roll: From Humble Beginnings to Culinary Icon

15/08/2025